10.75" Carbon Steel Skillet

Its time to ditch your disposable aluminum pans for good and Carbon Steel is the answer. After we developed our cast iron line, we set our sights on building the best carbon steel skillet ever made, here’s how we did it: 1) The Handle – This is what really sets our pan apart, It won’t get hot, is extremely comfortable and takes up less space in your drawer than that long flat steel handle on the other skillets. Cast in solid 304 stainless the handle is polished by hand and is indestructible. 2) The Pan – Pressed from 3mm thick steel, Our carbon steel skillet is a bit thicker than most others. Yes, it adds a bit of weight but also improves the pan’s heat retention and searing power. 3) The Finish – Most manufacturers coat their carbon steel skillets in wax to protect them during transit requiring the customer to remove the wax and season the pan before use. We don’t do that. Our skillets are factory seasoned with several coats of flax seed oil baked on, which means they are ready to g