A5 Wagyu (Takamori Drunken)

The world-famous melt-in-your-mouth beef, specially fed with sake mash (fermented rice) from Dassai-Asahi brewery. one of the smallest craft farms in japan (3 cattle per month)• Includes 1 striploin steak, about 4oz and .75" thick • Certified A5 Grade wagyu beef imported from Japan • Type: Fullblood (100% wagyu genetics) • Brand/Region: Takamori Wagyu, Yamaguchi Prefecture • Ships frozen with ice packs. Some thawing is normal during shipment, and transit times may vary. Please refrigerate or freeze upon arrival.