Tsurara Hokkaido Kelp Salt

This salt is made by mixing 100% Okhotsk seawater with Hokkaido kelp and slowly roasting it over an open flame.  The regional kelp found in Hokkaido waters gives a unique taste to this salt and is also the very food source of world famous Hokkaido (Bafun) Uni.This versatile seasoning can be used on a variety of dishes such as rice balls, grilled meats, tempura, pickles, soups, stews, and salads.Details: Availability – Limited Production*Note: if the product becomes damp and difficult to use, redry in a frying pan on med-low heat, gently breaking up the solid pieces.Ingredients: Sea salt (Okhotsk), kelp. Net wt.: 1.94 oz (55 g)