Regal Smoked King Salmon

Regal Beech Wood Smoked Salmon is cured in a sea salt and brown sugar mix, then smoked slowly at a low temperature over Beech wood.  With a vibrant color and faint sea salt aroma, each delicate slice has a velvety texture which delights the palate and melts in your mouth, leaving a lingering, mild and sweet smokiness. Regal Beech Wood Smoke Salmon is perfect in pasta, a salad, a canape, or on the ultimate Bagel!  A truly delicious and versatile choice, Regal Beech Wood Smoked Salmon can be used to complete any meal. Product Specifications:Product of New ZealandNet Wt. 3.5oz. (100g)Ready-To-EatSustainably RaisedGMO-FreeKosherGF - Gluten-FreeHigh in Omega-3’sShips FrozenKeep Frozen – Thaw in refrigerator for use.