Açaí Gelato Terpenes

Acai Gelato Strain Acai Gelato has the highest Linalool content out of any of our terpene blends which helps accentuate the deep, purple berry flavor of this profile. It is also highest in Geraniol, a much more floral smelling terpene that plays a big part in the flavor of actual acai berries. This product was not formulated to taste like some artificial acai flavor but instead pairs HDT's with the dominant isolates in the Gelato hybrid to deliver a complex floral profile. The smell gives off a bit of sweet-herbaceous funk from the HDT content that is mellowed out by the berry aroma and floral terpene composition.  Acai Gelato Terpene Profile: Linalool Geraniol Nerol Linalool Oxide Limonene beta-Caryophyllene alpha-Humulene beta-Myrcene Fenchol Citronellol Terpinolenealpha-Humulene Geranyl Isovalerate alpha-Bisabolol beta-Pinene alpha-Pinene Caryophyllene Oxide Ethyl-2-Methyl Butyrate alpha-Bisabolene beta-Bisabololene Borneol 3-Carene cis-3-Hexenyl Butyrate cis-3-Hexenol N