Bulk - Carton of 12 bags - Bourbon Barrel Aged Gasharu Natural

MORE ABOUT THIS COFFEE Aging style: Aged 21 days in a Bourbon Whiskey Barrel Coffee origin: Macuba Sector, Nyamasheke District, Western ProvinceAltitude of The Farms: 1700 - 2100 MASL(Meters Above Sea Level)Average Yearly Rainfall: 1300-1400 mmSoil: Acidic SoilCupping notes: Mellow bourbon, chocolate, dried red fruit(strawberry, raspberry, cherry, raisin) How was this coffee prepared? This unique coffee was prepared to give you a taste of combined premium natural coffee and world class 1792 Bourbon Whiskey in a cup of coffee. This coffee was handcrafted to ensure a memorable special taste by selecting one of most fruity coffees from Gasharu. This specific coffee is uniquely processed from the farm and the highest quality standards are ensured throughout the dry process which requires special attention to allow the coffee to capture the bourbon tastes when put in the bourbon barrel.  At the coffee washing station, once fresh red cherries are picked, they are received at the Gasharu sta