Peeled Chickpeas

Peeled chickpeas = smooth hummus! Peeled chickpeas are known as a game-changer for making smooth at home, but what a lot of work it is to get those skins off every chickpea. Make it easy using our fabulous skinless chickpeas. These dried, peeled chickpeas are not like standard dried or canned chickpeas because the outer skin has already been removed.  No long soak is needed. To prepare, cover by several inches with cold water and a big pinch of salt, and bring to a boil. Reduce to simmer and cook, adding more water as needed, for about 2 hours or until tender. 2 lbs.