Extra-Large Lebanese Pine Nuts

My search for the very best pine nut you can eat has resulted in this rare, gorgeous, extra-large variety from the pine forest in the hills above Beirut, Lebanon. The flavor is rich, buttery . . . these pine nuts elevate any dish they touch. A pantry must-have, especially for celebrations of any kind. Use them in everything from pilafs and pastries to finishing vegetables and salads with delicious beauty. Perfect for kibbeh and for fatayer stuffing. Also a special gift. 8 oz. Some of my favorite recipes to enjoy with pine nuts: Shish Barak, meat-filled dumplings cooked in yogurt sauce and topped with pine nuts Fatayer, little spinach or meat-filled pies studded with pine nuts. Baked kibbeh is a savory meat-and-bulgur combo, with pine nuts in the filling.