Huatusco Highland

Toffee • Green Apple • Walnut Grown in the lush highlands of Veracruz, Mexico, this coffee benefits from abundant rainfall and meticulous organization at the farm and mill level. Cool nights and frequent rain slow fermentation, requiring careful processing to preserve clarity and sweetness. Cherries are delivered fresh to the wet mill, where they’re depulped, fermented, washed, and gently dried to ensure consistency and balance. The result is a smooth, approachable cup with notes of Toffee, Green Apple, and Walnut; an elegant expression of Veracruz’s unique growing conditions.   Download Coffee Info Sheet Tips for brewing at home - click here.