British Bacon

Every pound contains approximately 10 slices Our Merlin’s Market British Bacon is special, and not just because we work with a local, award-winning butcher who’s been inducted into the Cured Meats Hall of Fame. Unlike American bacon that’s made from pork belly, British bacon is made from the back of the big—or the pork loin, so it’s not fatty at all. Some of our clients say its flavor is similar to that of a very thin pork chop. Looking for the perfect lean protein addition to your breakfast? Or for a twist on a BLT? Give this bacon a try—it’s the same wildly popular British bacon that we use in our Excaliburger and mac and cheese at Merlins Rest Pub. Only the finest ingredients pork loin, salt, water Heating, eating & storing your British bacon Lightly spray your favorite skillet with a bit of oil, and then heat your British bacon for about 4 minutes on each side. That’s it! You can also heat your bacon in a 375-degree oven for approximately 15 minutes, placing the bacon on a sh