Haggis and Neeps Pie

Comes in a 4 pack Our scratch-made Scottish Haggis and Neeps Pie  Using only the finest quality ingredients available, we wrap locally sourced haggis, tatties and neeps (potatoes and turnips) with caramalized onions, peas and our pub made whiskey gravy in a buttery, flaky crust for a savory meal everyone at your dinner table will enjoy. Convenient and easy to serve, these traditional pies make putting hearty, memorable meals on your table simple—even when you live life on the go. Only the finest ingredients Flour, butter, onions, potatoes, peas, haggis, scotch whiskey, turnips, butter, Guinness beer, butter, cream, flour, milk, salt and pepper Heating, eating & storing your haggis and neeps pies Eat immediately, but if you must wait, you can store in your refrigerator for up to six days. You may also freeze your pies for up to six months. When you’re ready to eat, heat your oven to 375 degrees. Place your steak and ale pies on an aluminum-lined sheet pan, and bake for 30-35 minutes