Creamy Chicken Pot Pie

Comes in a 4 Pack There’s nothing quite so comforting as creamy chicken pot pies, and ours are scratch-made using only the finest ingredients available. A hearty mix of roasted chicken and vegetables in a creamy, cheesy gravy, we top our classic chicken pot pie with a flaky, buttery puff pastry for a satisfying meal that will soothe your soul. Only the finest ingredients chicken thighs, butter, blended oil, carrots, peas, celery, yellow onion, flour, butter, salt, black pepper, chicken stock, milk, cheddar cheese, paprika, cayenne pepper, onion powder, garlic powder, dried thyme, dried oregano, rubbed sage, cumin, egg Heating, eating & storing your creamy chicken pot pies For a golden top, beat one egg with a splash of water then brush egg onto pastry top. Reheat your pies on a sheet tray lined with aluminum foil for approximately 45-60 minutes in a 375-degree oven. The interior temperature of your pies should reach 165 degrees. The interior will be hot, so please be careful when e