English Bangers

Every pound contains approximately 6 links Whether you’re making a fabulous meal of bangers and mash or whipping up a full English breakfast, Merlin’s Market English Bangers are sure to shine. That’s because we work with an award-winning, local butcher. Inducted into the Cured Meats Hall of Fame, he creates these authentic English bangers exclusively for our pubs, Merlins Rest and Eagan Arms—and for you. Only the finest ingredients Does not contain rusk. If you’re concerned about an allergen, please reach out to us at theteam@merlinsmarket.us. We’re happy to answer your questions. Heating, eating & storing your English Bangers Heat your English bangers in a frying pan with a small amount of oil, browning on all sides. Then slip them into a 375-degree oven for approximately 15 minutes or until the internal temperature of your bangers reaches 165 degrees. Let cool before eating as there are hot juices inside. Once cooked, please consume within 2 days. These English bangers pair perfe