Sausage Rolls

Sold as a 4 pack Available at our British Isles pubs, Merlins Rest and Eagan Arms, expats often share that our scratch-made sausage rolls transport them home. What makes ours the best sausage rolls available in America? Buttery, scratch-made pastry—and sausages perfectly seasoned with thyme and sage by an award-winning, local butcher, cooked to a golden brown. Only the finest ingredients flour, butter, pork sausage, dried thyme, rubbed sage, salt, egg Heating, eating & storing your sausage rolls Reheat your sausage rolls on a sheet tray lined with aluminum foil for approximately 35 minutes in a 375-degree oven. The interior temperature of your rolls should reach 165 degrees. The interior will be hot, so please be careful when eating straight from the oven. Once reheated, we suggest eating immediately. Perfect dipped in HP Sauce. We do not recommend heat your sausage rolls in the microwave, as the pastry may lose quality. Your rolls be refrigerated for up to 5 days or frozen for up