FILLETS

Michigan Prime's fillet delivers a closer trim as part of a leaner, upgraded filet mignon experience. So you're getting super-tender steaks that are hand-selected for world-class quality, aged at least 30 days for maximum tenderness (the grocery store doesn't do that), carefully trimmed then trimmed again, and flash-frozen to preserve steak perfection.Fillets are carved from the tenderloin, a very small portion of beef that's prized specifically for its easy-to-cut texture and blissfully mild flavor. The beef experts here at Michigan Prime Steaks select tenderloins for exceptional quality, and then the magic happens.