Hawaiian Kona Fancy Medium- 12 oz.

A Family Co-op growing most of their coffee at 2,224 feet in a climate that favors the Arabica coffee trees. Our honeybees are placed in the coffee / Macadamia orchards to ensure a robust and bountiful harvest pollinate our Kona coffee and Macadamia Nuts. 100 % Green KONA Coffee Located on the big island of Hawaii and in the heart of, the "coffee belt" is Kona, a piece of land that is approximately two miles wide from 700 feet (210 m) to 3,000 feet (914 m) elevation, and stretches along the 20-mile plus southwestern volcanic slopes of Mt. Hualalai and the active Moana Loa Volcano. Although Kona coffee can be harvested year-round in Hawaii, our highest production begins in late summer and extends to early spring. Kona Organic - availability Grade Fancy, screen 18 Field Location(s): Mamalahoa Hwy, Honaunau-Napoopoo, HawaiiSoil PH Averages: 5.2 – 5.8Bean Varietal: 100% Kona Typica ArabicaField(s) Elevation: 2200 - 2800 ft. above sea levelCherry Processing: Hand-Picked, Washed, Wet Proce