Kenya AB

Mt. Kenya, at the helm of Kenya’s Central Province, is the second tallest peak on the continent of Africa and a commanding natural presence. The mountain itself is a single point inside a vast and surreal thicket of ascending national forest and active game protection communities. In wet, high elevation communities with mineral-rich soil (Mt. Kenya is a stratovolcano) many believe the best coffees in Kenya, often the world, are crafted. Roast: Medium-lightFlavor: green apple, caramel, chocolateAroma: spicy, rich Body: smooth, mediumAcidity: crispSource: 500 producers organized around the Gura Factory Variety: SL28, SL34, Ruiru 11, and BatianProcess: Fully washed and dried on raised bedsAltitude: 1700-1890 maslWhy we like this coffee: It is a clean, expressive cup.Recommended for: Someone looking for a sweet, well-balanced cup. Similar to a Costa Rican.