Sumatra Lintong Parpea Grade 1

Region  Sibuntuon Parpea, Sipinsur, and Sigumpar, Lintong, Toba Samosir Regency, North Sumatra, Indonesia  Farmer  Smallholder farmers from Parpea  Source    Variety  Caturra  Process  Depulped, fully washed, wet hulled, and dried in the sun (Giling Basah)  Certifications  Conventional  Soil  Volcanic loam  Altitude  1200 - 1525 masl  Roast Level (1-5)  000  Aroma  Herbal, Spicy  Flavor  Earthy, Dark Chocolate, Robust  Why we like this coffee    Full flavored coffee, excellent lingering aftertaste                                                         Recommended for    Someone who enjoys darker roasted coffee, robust flavor profile without the bitterness associated with darker roasts.