Big Red Robe 13 Year

Harvested in 2006 and roasted 3 separate times during its aging, this oolong is a superb twist on a timeless classic. Charred wood and roasted currant dance atop a granitic minerality for a big and bold cup you won't want to miss.  Brewing Instructions: Long Steep Method SCOOP | 3g or 2 heaping tsp per 8oz waterPOUR | 190° water over leavesSTEEP | 3 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.   Gong Fu Method SCOOP | 3 gm or 2 heaping tsp per 8oz waterPOUR | 190° water over leaves RINSE | steep for 5 seconds and discard liquid to awaken leaves POUR | 190° water over leaves again STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone   Rebrew several times for several times to enjoy how the tea evolves with each additional steeping