Brazil | Blend 56 | Medium Roast

Chocolate, Nutty, Floral Medium Body, Low Acidity Region: Cerrado Elevation: 3,000 - 4,000 feet Varietals: Catui, Mondo Novo, Caturra Process: Natural and Semi-Washed Though great as a drip coffee, Blend 56 was developed especially for use as espresso or a base in espresso blends. La Minita combines natural and semi-washed coffees from select fazendas in the Cerrado region to make up the desired profile. The end result is a blend that is balanced and sweet, with fresh noticeable acidity, flavor nuances of clean berries and fruits, and a thick creamy body. Blend 56 shines in espresso preparation; it exhibits a flavor balance between punchy fruit and chewy nut, produces great crema, and has super long, lingering sweetness.