Decaf Espresso | Water Process

Caramel, Almond, Currant Medium Body, High Acidity Farms: Many Small Farms Region: Brazil & Mexico Elevation: 2,952 - 6,561 ft Varietals: Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, and Catimor Process: Washed, Natural, Water Process Our Espresso Decaf blends two great chemical free, water processed, decaf coffees for a smooth and creamy decaffeinated espresso shot and a sweet citrusy finish. Green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.