Balearic

Region: South America / Ethiopia Process: Washed / Co Ferment Elevation: 1600-2000m Balearic Blend In The cupA Colombian co-fermented coffee is blended together with a grade one washed Ethiopian Yirgacheffe that changes throughout the year according to seasonality. This crazy and wild fruity blend will have you raising your hands in the airaround the breakfast table.Are you Experienced?About the Cup Balearic is a Year-Round coffee that is used in ALL modcup cafes as our Kyoto Ice drip blend coffee.Named after the group of islands that Ibiza is home to, this blend focuses on the exotic; euphoria and hedonism are its goals.Utilizing a coffee that has employed a novel fermentation approach where the beans are fermented with yeasts and other fruits this coffee is the epitome of modern.Components of CupEthiopia (Yirgacheffe Grade 1 - Heirloom Varietals)Colombia (Co Ferment)