CGLE Natural XO
ROAST: LightORIGIN: Caicedonia, Valle del Cauca, ColombiaNOTES: Black Cherry, Dark Chocolate, Brown Sugar CGLE Natural XO – Ripe Fruit, Cocoa Depth & Silky Sweetness From the steep hillsides of Caicedonia comes one of the standout small-farm naturals from Finca Potosí — a 2.9-hectare plot sitting at 1600–1660 masl with warm days, cool nights, and misty mountain air that stretches out cherry maturation. CGLE Natural XO is a pure expression of this environment: lush fruit, clean sweetness, and a velvety, structured body. The XO method adds an extra layer of refinement — controlled natural fermentation that boosts aromatics without tipping into funk. The result is a cup that’s syrupy, elegant, dessert-like, and endlessly drinkable. Think black cherry dipped in dark chocolate, finished with a slow-melting brown sugar sweetness. This is natural processing done with precision — expressive, but clean; bold, yet beautifully polished. The Process – XO Natural Precision ✅ Selective Harvest: