Decaf

ROAST: MediumORIGIN: Mogiana Region, São Paulo & Minas Gerais, BrazilNOTES: Nutty, Caramel, Balanced Acidity A Classic, Smooth & Naturally Decaffeinated Brazilian Coffee This Swiss Water Process decaf blend is crafted from high-quality Brazilian coffees grown in the renowned Mogiana Region, spanning São Paulo and Minas Gerais. Known for its smooth, nutty sweetness and gentle acidity, this decaf coffee is a perfectly balanced option for those seeking a flavorful cup—without the caffeine. With its rich caramel undertones, silky mouthfeel, and comforting warmth, this coffee is an excellent choice for any time of day. Flavor Profile – Rich, Nutty & Comforting ☕ Aroma: Warm and inviting, with notes of toasted nuts and caramelized sugar.☕ First Sip: A smooth, medium-bodied cup with balanced acidity and a naturally sweet profile.☕ Body: Silky and full, offering a comforting, well-rounded mouthfeel.☕ Finish: Long-lasting and clean, with lingering notes of caramel and almond. This d