Deep Cuts August Release

Varietal: Yellow Bourbon / Red Bourbon  Region: Piendamo, Cauca Altitude: 1950m (yellow) / 1900 (red)   Coffee Review Magazine Yellow Bourbon https://www.coffeereview.com/review/colombia-wilton-benitez-yellow-bourbon/ Red Bourbon https://www.coffeereview.com/review/colombia-wilton-benitez-red-bourbon/ About the Cup   This Yellow Bourbon coffee stands out for its clarity. It features juicy tamarind and orange citrus notes, a mouth-watering creamsicle flavor, and delicate floral hints like magnolia and white flowers. Like all of Wilton Benitez's releases, it's a special coffee. This exquisite Red Bourbon coffee delights with the aroma of ripe strawberries, vibrant red fruits, and candy mouthfeel. Its bright acidity and syrupy smooth body create a harmonious balance. The finish beautifully carries over all the delightful aroma and flavor notes, making for a memorable experience. About Anaerobic Thermal Shock with wine yeast The coffee goes through a special process. It starts with