Deep Cuts September Release

Varietal: Sidra Region: Finca Soledad, Imbabura, Ecuador Altitude: 1515   About the Cup   This coffee has a layered, complex, and elegant profile. It features bright, juicy citrus notes that are refreshing and long-lasting. The specially processed Wave Natural Sidra offers a complex flavor with a creamy, medium body, reminiscent of ripe papaya, sweet oranges, pineapple, and floral tones like orange blossom, hibiscus, and honeysuckle. It has a subtly funky taste but is exceptionally clean with a milk chocolate finish. About the Processing This ‘Wave’ Anaerobic Natural Sidra from Ecuador is processed using a special method. "Wave" refers to the fluctuating temperatures, maintained by fermentation tanks and refrigerators, keeping the coffee's embryo alive. The coffee cherries are fermented with wild yeast in tanks for 72 hours, then dried slowly in a dark room with changing temperatures for up to 50 days. Once they reach the desired humidity, they are stored in grainpro bags for a m