Deepcuts January Release

Coffee Review star berry https://www.coffeereview.com/review/colombia-castillo-fruit-maceration-series-strawberry/ Varietal: Castillo Region: Armenia, Quindio Altitude: 1500m Harvest: March 2022 The Cappuccino Kid says... "Sweetly tart, delicately bright. Berry mélange, cocoa nib and agave syrup in aroma and cup. Brightly tart with brisk acidity; creamy, viscous mouthfeel. The long, resonant finish is flavor-saturated, balanced and complex - an invocation of summer desserts." Processing Hand-picked at peak ripeness. Exposed to dry anaerobic fermentation (pulp still on) with wine yeast and passion fruit macerated added. After dry fermentation, the coffee cherries are pulped and placed to dry on raised beds with macerated fruits until the ideal moisture content is achieved.About Jairo Arcila & CofinetFor 80 years the Arcila family business has grown and distributed the finest Colombian coffee to local exporters.In 2015 they expanded their operations and began producing, sourcing, a