Deepcuts March Release

Coffee Review the passion https://www.coffeereview.com/review/colombia-castillo-fruit-maceration-series-passionfruit/ Varietal: Castillo Region: Armenia, Quindio Altitude: 1500m Harvest: March 2022 The Cappuccino Kid says... "Powerfully aromatic, fruit-centered. Passionfruit, lychee, ginger flower, almond brittle, kumquat in aroma and cup. Sweet-tart structure with apple-toned, malic acidity; full, syrupy mouthfeel. Tropics in a cup"   Processing Hand-picked at peak ripeness. Exposed to dry anaerobic fermentation (pulp still on) with wine yeast and passion fruit macerated added. After dry fermentation, the coffee cherries are pulped and placed to dry on raised beds with macerated fruits until the ideal moisture content is achieved.About Jairo Arcila & CofinetFor 80 years the Arcila family business has grown and distributed the finest Colombian coffee to local exporters.In 2015 they expanded their operations and began producing, sourcing, and exporting specialty coffee to th