Peach Co-Ferment

ROAST: LightORIGIN: Quindío, ColombiaNOTES: Lemon, Peach, Floral, Honey, Tropical Fruit Meet the Producer – Edwin Noreña & Finca Campo Hermoso Finca Campo Hermoso, nestled in Circasia, Quindío, is a 25-hectare farm at the forefront of coffee innovation. Led by Edwin Noreña, a fourth-generation coffee farmer and processing pioneer, the farm is redefining fermentation through experimental techniques. Inspired by the craft beer industry, Edwin has developed a groundbreaking co-fermentation process, infusing coffee with ingredients like hops and dehydrated fruits to elevate natural flavors. His relentless pursuit of innovation has positioned Campo Hermoso as a leader in specialty coffee, consistently producing some of the world’s most exciting and complex micro-lots. The Process – Honey Mosto Carbonic Maceration This method builds layers of depth and intensity through meticulous fermentation: ✅ Step 1: Selective Harvesting & Cleaning – Only cherries measuring 20+ Brix are hand-pick