TNT Lab Panama Gesha – “Samurai Koji”

ROAST: LightORIGIN: Paso Ancho, Tierras Altas, PanamaNOTES: Jasmine, Grapefruit, Blackberry TNT Lab Panama Gesha – “Samurai Koji”Precision, Power & Floral Citrus Radiance A collaboration between TNT Lab and Edwin Santamaria, Samurai Koji is a boundary-pushing Panama Gesha processed through a meticulous Koji Natural method. Expect a cup that is stunningly floral, citrus-bright, and sweetly complex — jasmine florals drifting into blood orange acidity, wrapped in a silky blackberry sweetness. This is Gesha reimagined: elegant, expressive, and sharpened with the clarity only controlled koji fermentation can create. The Story – Santamaria x TNT Lab At 1,850 masl in Paso Ancho, Edwin Santamaria has spent years mastering experimental processing in pursuit of purity, sweetness, and structure. His Lot 3 Gesha already stands out for its floral intensity — but TNT Lab’s Koji program takes it into new territory. Using techniques inspired by traditional Japanese fermentation, Santamaria introdu