Warm Apple Pie
ROAST: LightORIGIN: Quindío, ColombiaNOTES: Baked Tart Apple, Cinnamon Sugar, Caramel Warm Apple Pie – Spice, Tart Apple & Pure Comfort Some coffees are bright. Some are wild. This one feels like home. Apple Pie Blend brings together the boundary-pushing fermentation work of Edinson Argote with complementary Colombian lots to create something nostalgic yet elevated. Think fresh apple pie cooling on the kitchen counter — buttery crust, caramelized sugar, and cinnamon drifting through the air. It’s cozy. It’s structured. It’s dessert — without ever feeling artificial. The Story Behind Apple Pie – Innovation Meets Nostalgia At the heart of this blend is Edinson Argote’s cinnamon co-ferment, a masterclass in precision fermentation. Instead of overpowering the coffee, the cinnamon integrates seamlessly — amplifying natural sweetness and building warmth from within. Layered alongside it is a vibrant green-apple driven component that brings crisp acidity and a tart snap, mimicking the bri