Waxy Corn Starch

Product Description:Waxy corn starch, waxy maize starch also known as amylopectin starch, is a type of starch derived from waxy corn (maize) kernels. Waxy corn starch is characterized by its high amylopectin content, which accounts for more than 99% of the starch composition. It is a fine, white powder with a neutral taste and excellent clarity when dissolved in water. Waxy corn starch has unique properties, including high viscosity, good stability, and a reduced tendency to retrograde compared to regular corn starch.Product Applications:Food Industry: Waxy corn starch is widely used in the food industry for its unique functionality. It is employed as a thickener, stabilizer, gelling agent, or texture enhancer in various food products. Waxy corn starch is particularly useful in applications where enhanced texture, clarity, and resistance to retrogradation are desired, such as in puddings, pie fillings, fruit jellies, and glazes.Bakery and Confectionery: Waxy corn starch finds applicati