Beet Bourguignon

Let us take you away to a cozy cabin tucked in the French Alps. Curl up by the fireplace with a bowl of our veggie bourguignon — a hearty stew of red beets, cremini mushrooms, carrots, lentils, pearl onions, and, of course, a little red wine for some authentic flavor française. Served over a bed of fluffy bulgur with a side of crunchy asparagus and topped with smoked walnuts, this one is très magnifique!