Tuscan Pesto Bowl

Sometimes ingredients just speak for themselves: we use farm-fresh roasted vegetables in this earthy blend of purple cauliflower, butternut squash, and Brussels sprouts topped with sun-dried tomatoes and soft white beans. Drizzled with a creamy basil-avocado pesto and crunchy pine nuts, it’s a delicious reminder that sometimes the simplest things in life are also the most satisfying.