Deviled Egg Platters

I love Deviled Eggs. Love ’em. When I was an itty bitty, if you can imagine such a thing, I was allergic to eggs. They gave me a rash. But, good news, whenever we went to a pot luck dinner at the lodge, or a family gathering, or whatever … someone would always bring deviled eggs. And I would always sneak 1 or 3 when Mom wasn’t looking. So I ate my way out of the allergy. Built up a tolerance, I did. Deviled Eggs: a savory treat from a wicked chicken. Love ’em. So, I knew that as I built out my offerings of serving pieces, I would be making Deviled Egg Platters. The world needs great serving pieces, and I am happy to help. And if Deviled Eggs just happen to get made by more people more often, well, life will be better for us all. You’re welcome. It took 2 years to design these platters, which each hold 24 Deviled Eggs. I worked with a designer in the Philippines who had more skills in 3D design … and less affinity for Deviled Eggs, come to find out. The design is exactly what I wanted,