Coffee Cake Mix - Cinnamon Streusel

There really is something very special about coffee cake. Set out for guests, shared with friends or just enjoyed as a snack, its relaxed, welcoming appeal make it year-round favorite. We upped the ante by loading ours up with a delicious layer of tasty cinnamon and a satisfying crumb topping for extra flavor. We think it's the best a coffee cake can be. Made in USA Weight 27.2 oz. Additional Information From your pantry you will need: 12 1/2 TBSP unsalted butter, 3 large eggs, 1 1/3 cups sour cream   Preparation & Instructions Cinnamon Streusel Coffee Cake 2 ½ Tbsp. unsalted butter, melted 10 Tbsp. unsalted butter, softened 3 large eggs 1 ⅓ cups sour cream Preheat oven to 350℉. Spray or butter and flour a 10-inch tube pan. Set aside. Mix together the contents of the streusel packet with 2 ½ Tbsp. melted butter to a moist sand texture. Set aside. In the bowl of an electric mixer fitted with the paddle attachment on medium-low speed, cream toge