Welsh Cake Mix - Currant

Currant Welsh Cake Mix with juicy Zante currants.  Makes 12+ Welsh Cakes. You could make some mini ones for tea too.   We love to eat our Welsh Cakes as they are, but you can warm them up, add a dab of butter, some honey, a drop of jam or a square of tasty cheese. Or, you can make a delicious cream tea with just a spot of clotted cream and some of our delicious preserves. Griddled Welsh Cakes are perfect to store in the freezer in an airtight container. Enjoy!   Make Your Own -  for instructions on how to make Welsh Cakes from our tasty mix. With our Welsh Cake mixes, you can create your own amazing Welsh Cakes in the comfort of your own home. You will need a rolling pin, two bowls and a spoon for mixing.  An egg (or egg replacer), a little butter and a spot of milk.  A griddle, metal plank or frying pan will be perfect for griddling your cakes.  Preheat the griddle or frying pan to around 250/300 degrees F. In a bowl or food processor add the Welsh Cake mix and