Bali Blue

Roast: Medium-Dark Indulge in the exotic flavors of Bali with our Bali Blue coffee. Grown by smallholder farmers in the Kintamani region of Bali, Indonesia, this organic coffee delivers a rich and decadent taste experience. With a perfect balance of dark chocolate, molasses, and brown sugar notes, Bali Blue is a treat for the senses. Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1200-1600 MASL Harvest: May-October Soil: Volcanic Loam Process: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds Varietals: Bourbon, (S795 & USDA 762) Typica, and Catimor Certifications: Organic