Colombian

Roast: Medium Discover the vibrant flavors of Colombia with our Colombian coffee, sourced from smallholder farmers in the picturesque region of Colombia, Medellin, Antioquia. This specialty grade coffee is cultivated by passionate smallholder farmers, dances on the palate with vibrant notes of peach, mango, and rich chocolate. Savor the soul of Colombia in every sip. Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity Certification: Fairtrade® Region: Tolima Altitude: 1500 - 2100 M Grade: Excelso, EP Processing: Washed and Sun Dried Varietal: Caturra, Castillo, and Tipica