Costa Rica

Roast: Medium/Light Experience the vibrant flavors of our Costa Rican coffee, roasted to a smooth medium profile that highlights the unique qualities of beans from the Perez Zeledon region. Grown at high altitudes of 1,400-1,900 meters, these SHB (Strictly Hard Bean), EP (European Preparation) grade beans showcase a balanced profile with a bright acidity and medium body. Expect delicious tasting notes of brown spice, brown sugar, and hints of stone fruit for a rich, satisfying cup. This coffee is crafted from Catuai and Caturra varieties, using a washed and sun-dried process to bring out its natural sweetness and complexity. Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 M Process: Washed and Sun Dried Variety: Catuai, and Caturra