Nicaraguan

Roast: Medium Experience the heart and soul of Jinotega with our Nicaraguan Coffee, lovingly grown by smallholder farmers who take pride in their land and their craft. This Fair Trade and organic certified coffee offers a balanced cup with medium acidity and body, featuring delightful notes of hazelnut, molasses, and graham cracker. Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker Certification: Fair Trade Grade: EP Region: Jinotega Altitude: 1,000-1,400 M Process: Fully Washed and Sun Dried Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype