Uganda

Roast: Medium-light Embark on a sensory journey to the Sipi region of Uganda with our exquisite Ugandan Coffee. Cultivated in the Kapchorwa District, this coffee boasts a unique combination of light body and mild acidity, with enchanting tasting notes of floral, chocolate, and dark fruits. This organic and Rainforest Alliance certified coffee is grown with care and dedication, ensuring a rich and ethical coffee experience. Tasting Notes: Light Body, Mild Acidity, Floral, Chocolate, Dark Fruits Certification: Organic, Rain Forest Alliance Region: Sipi, Kapchorwa District, Uganda Altitude: 1,500-2,500 MASL Process: Fully Washed and Sun Dried Variety: SL14, SL28, and Blue Mountain