Allergy Awareness Training — Online Food Safety Course

Unlock the knowledge you need to keep your customers safe and your business compliant. In this dynamic 100% online course, you'll learn the latest insights on what triggers allergic reactions, identify the nine primary food allergens, and master effective communication strategies to ensure dietary requirements are seamlessly shared throughout your team—from taking orders to serving food. What You’ll Learn: Allergy Fundamentals: Understand the difference between food allergies and intolerances. Key Allergens: Identify the Notable 9 allergens and learn what makes each one a risk. Legal and Labeling Essentials: Gain clarity on food information regulations and ensure allergen labeling meets legal standards. Cross-Contamination Prevention: Explore in-depth strategies to avoid cross-contact and implement robust cleaning and handling practices. Emergency Response: Learn to recognize the signs of allergic reactions, including anaphylaxis, and the proper steps to take in an emergency.