Bavette
$41.00
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Grass-fed, all-natural Bavette Steak Cut Details: Long flat cut of meat, with a bold flavor, very similar to a flank steak but is slightly thicker with more marbling. Great for: Grilling, Smoking, Broiling, Searing Also known as: Flap Steak. Dry-aged for 14 days Average weight - Small: 30.4 oz., Large: 48 oz.
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