Flank Steak
$22.25
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Grass-fed, all-natural Flank Steak. Cut Details: Thinly sliced, lean cut of meat great to cook a variety of different ways. Great for: Grilling, Broiling, Stir-frying, Searing. Dry-aged for 14 days. Average weight - Small: 14.88 oz, Large: 20 oz.
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