Mild Provolone – Aged 2-3 Months, Imported from Italy

Mild Provolone is a semi-hard Italian cheese crafted from cow’s milk and aged for 2 to 3 months using traditional methods. Produced with calf rennet, it offers a smooth, delicate flavor and a creamy texture that makes it a versatile staple in everyday cooking. This cheese traces its roots to a unique blend of southern Italy’s cheesemaking traditions and the rich dairy heritage of northern Italy’s Po Valley. Its artisanal origins remain intact, even as modern techniques enhance consistency and quality. Perfect For: Sandwiches and paninis Pizza and pasta dishes (including baked recipes) Appetizers and cheese boards Vegetable and rice salads Enjoying fresh or grilled on its own Shipped directly from Italy for guaranteed authenticity and freshness.