Basil, Lettuce Leaf (Ocimum basilicum)

Basil, Lettuce Leaf (Ocimum basilicum) is a variety of basil characterized by its large, crinkled leaves that resemble lettuce leaves. It is primarily grown for its ornamental value and its use in salads and as a fresh garnish. Appearance: Lettuce Leaf basil has broad, rounded, and heavily ruffled leaves that resemble lettuce leaves, hence its name. The leaves are light green in color and have a soft and tender texture. The plant grows to a height of about 12-18 inches (30-45 cm) and has a bushy and compact form. Flavor: Lettuce Leaf basil has a mild and sweet flavor compared to other basil varieties. It has a gentle basil taste with hints of freshness and a slight tang. The flavor is not as intense as traditional sweet basil, making it a preferred choice for those who prefer a milder basil flavor. Culinary Uses: Lettuce Leaf basil is primarily used as a fresh herb in salads, sandwiches, wraps, and as a garnish for various dishes. Its large and attractive leaves make it an excellent c