Basil, Licorice (Ocimum basilicum)

Basil, Licorice (Ocimum basilicum) is a unique variety of basil that is valued for its distinct licorice-like flavor and fragrance. Licorice basil has medium-sized, narrow leaves that are bright green in color. The leaves are smooth, elongated, and have a slightly pointed tip. The plant grows to a height of about 18-24 inches (45-60 cm) and has an upright, bushy form. Flavor: As the name suggests, Licorice basil has a pronounced licorice flavor and fragrance. It has sweet, anise-like notes that are reminiscent of licorice candy. The flavor is more subtle compared to other basil varieties, making it a unique herb to incorporate into various dishes. Culinary Uses: Licorice basil is primarily used as a culinary herb, particularly in Thai and Southeast Asian cuisines. Its distinct flavor adds a twist to salads, stir-fries, curries, and other dishes. The leaves can be used fresh or dried, and they are often added towards the end of cooking to preserve their delicate flavor. Medicinal and He