Tamarind Candy

Tamarind Candy Co-Ferment Process: Tamarind & Red Fruit Co-Fermented Washed | Origin: Huila, ColombiaTasting Notes: Grape, Molasses, Pineapple 125 g Cans – Tax Included – Whole Bean Paradise Series: Rodrigo Sánchez & Team – Pitalito, Huila, Colombia This expressive new release in our Paradise Series comes from Rodrigo Sánchez and his award-winning team in Pitalito, Huila — the same innovators behind some of Colombia’s most celebrated coffees. Known for their precision and creativity, Rodrigo’s team cultivates quality through a carefully managed plan that covers everything from fertilization and harvesting to the intricate science of fermentation. This lot of Purple Caturra and Bourbon underwent a detailed co-fermentation washed process with red fruit juices and a touch of liquor. The team created a “mother culture” rich with natural microorganisms (lactobacillus and saccharomyces cerevisiae), developed from the coffee cherries themselves and fed with tamarind, fruit nectar, and