Watermelon Gummy Co-Ferment

Looking for a weekly coffee subscription? Watermelon Gummy Co-Ferment Citrullus Nectar Washed Co-Fermentation Process - Huila Colombia Notes: Watermelon, White Peach, Citrus, Mint 125g cans or 1kg bags available - Tax Included  - Whole Bean Make room for our juiciest offering of the season: the Watermelon Gummy Co-ferment! This coffee makes waves in exploring new, unique methods of processing combined with an expertly crafted roast profile we come up with in the Naomi Roasting Lab. This coffee hails from Finca Monteblanco in the Huila region of Colombia, produced by Rodrigo Sanchez Valencia. Rodrigo's farm, Finca Monteblanco, is located high along the winding mountain roads of Vereda La Tocora in the San Adolfo municipality above Picalito. Monteblanco's 18 hectares sit on the crest of a hill, with the wetmill and drying facilitiess at the top and slopes of coffee painted below. Rodrigo dedicates his craft to achieving consistency in every lot of coffee he produces. After creating a mot